Sigrid TempletonJan 2, 20221 minVichyssoise: Leek and Potato SoupYou don't always need to start the new year off with a BANG. This soup's subtle yet delightful flavors cling to your taste buds. This...
Sigrid TempletonMay 28, 20212 minItalian Meatball Supper I could eat italian food every day of the week and never complain. Do you have a food like that? With summer right around the corner I'm...
Sigrid TempletonMay 21, 20213 minTomato & Goat Cheese Crostata A crostata is essentially the same thing as a galette. What is a galette you ask? Both a crostata and galette are different from their...
Sigrid TempletonMay 19, 20213 minFresh Crab & Pea Risotto Spring is here! Not to sound melodramatic but it was a long, cold and quiet winter this year. But with the chirps of new life as the...