Ina's Veal Meatballs
I love a good meatball recipe and have tried many over the course of learning how-to cook. This one is my favorite by far! It's minimal...
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Sigrid Templeton
- Nov 20, 2022
- 3 min
Mini Pumpkins with Turkey Stuffing
To start off the week of Thanksgiving, I wanted to take a moment and share what I am thankful for in this season. Recently, my husband...
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Sigrid Templeton
- Oct 30, 2022
- 1 min
Spooky Magic Cauldron Plate
Enjoy this last minute Halloween appetizer! It's a great way to break up all the sugary treats and incorporate some much needed vitamins...
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Sigrid Templeton
- Sep 20, 2022
- 2 min
Autumn Squash Soup
The first day of fall! I can already feel the crisp cool mornings ushering in the new season. Pumpkins embellish doorsteps, and I know...
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Sigrid Templeton
- Sep 20, 2022
- 2 min
Braised Pork Chops with Cherry Balsamic Reduction
It was truly such an honor and great privilege to be able to join live on Tennessee Valley Living on WAFF 48 to showcase a recipe and...
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Sigrid Templeton
- Jun 25, 2022
- 2 min
Mama Mia! Meatballs
Meatballs. Sometimes I feel like one. But being in the kitchen revives my spirit and you can't think about your waistline while you're...
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Sigrid Templeton
- Jun 25, 2022
- 2 min
Nothing is Im-Pasta-ble
The hardest part about making homemade pasta for the first time is the decision to try. Once you roll up your sleeves (and preferably...
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Sigrid Templeton
- Jan 2, 2022
- 1 min
Vichyssoise: Leek and Potato Soup
You don't always need to start the new year off with a BANG. This soup's subtle yet delightful flavors cling to your taste buds. This...
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Sigrid Templeton
- May 30, 2021
- 2 min
Salmon-Shiitake Rice Bowl with Sriracha Green Beans
Hi friend! Thanks for visiting this page today. You're probably searching for a yummy meal for your family or yourself and I wanted to...
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Sigrid Templeton
- May 28, 2021
- 2 min
Italian Meatball Supper
I could eat italian food every day of the week and never complain. Do you have a food like that? With summer right around the corner I'm...
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Sigrid Templeton
- May 21, 2021
- 3 min
Tomato & Goat Cheese Crostata
A crostata is essentially the same thing as a galette. What is a galette you ask? Both a crostata and galette are different from their...
42 views2 comments
Sigrid Templeton
- May 19, 2021
- 3 min
Fresh Crab & Pea Risotto
Spring is here! Not to sound melodramatic but it was a long, cold and quiet winter this year. But with the chirps of new life as the...
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Sigrid Templeton
- Jan 11, 2021
- 2 min
Roasted Sausages, Peppers and Onions
Growing up I feel like my parents made this dish often. Although I wasn't drawn to this in high school, lately I feel like my taste buds...
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Sigrid Templeton
- Jan 11, 2021
- 1 min
Wrapped Neese's Sausage Balls
Breakfast in under 30 minutes? Yes, please. Nothing fancy here. Just 3 ingredients that make a symphony in your mouth. You can use any...
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Sigrid Templeton
- Jan 10, 2021
- 2 min
My Whole 30 Inspired Asian Salmon
I've recently focused on recreating scenes from beloved cookbooks but this week I ventured out of my comfort zone to create someone of my...
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Sigrid Templeton
- Sep 24, 2020
- 2 min
Spinach Tortellini Soup from Magnolia Table, Volume 2
It's officially soup season! I was barely able to resist making soup when September started, but now as the first day of fall has graced...
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Sigrid Templeton
- Sep 18, 2020
- 3 min
Pumpkin Cream Cheese Bread from Magnolia Table, Volume 2
It's amazing how life changes so quickly. One moment it's March, and the next summer has breezed by and fall is here. I love celebrating...
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Sigrid Templeton
- Sep 13, 2020
- 3 min
Chicken Florentine from Magnolia Table, Volume 2
A recipe from Magnolia Table, Volume 2: Creamy chicken with spinach and finished with fresh squeezed lemon and cut parsley.
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Sigrid Templeton
- Sep 11, 2020
- 2 min
Asian Salad with Sweet Vinaigrette from Magnolia Table, Volume 2
Another recipe from Magnolia Table, Volume 2. Are you surprised yet? I'm cooking and baking my way through the best recipes and...
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Sigrid Templeton
- Sep 11, 2020
- 2 min
Hasselback Potatoes from Magnolia Table, Volume 2
Let me just start out by saying I am not a big potato fan. If there is another option, I always choose the other, until this recipe came...
128 views1 comment
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