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Wrapped Neese's Sausage Balls

Breakfast in under 30 minutes? Yes, please. Nothing fancy here. Just 3 ingredients that make a symphony in your mouth.

You can use any kind of sausage you want, but I prefer Neese's Country Sausage because of it's delicious peppery bite. Not familiar with this local NC brand? Well, allow me to introduce you. This sausage has the perfect blend of seasoning because it's a recipe that has been around for nearly 100 years!!! You don't mess with perfection like that.

Did you know that Neese's is made in Greensboro, North Carolina? I love knowing where my food comes from and supporting fellow North Carolinians. That's something I can get (and eat) behind.

There are lots of takes on this quick recipe but I've adapted my version to be easily replicated. You'll probably have most of these ingredients in your pantry. *Wink*

Wrapped Sausage Balls


  • 12 oz Neese's Country Sausage

  • Pillsbury dough

  • 1 egg*


1. Preheat oven to 400 degrees

2. Heat a medium size skillet on medium heat

2. Divide the sausage into 6-7 balls.

3. Cook sausage thoroughly.

4. Transfer to plate and set aside.

5. Open the pillsbury dough and separate each biscuit

6. Flatten biscuit lightly, and place 1 sausage ball in center

7. Wrap up the sausage ball and place seam side down on a non stick or parchment lined baking sheet

8. Cook for 10-15 minutes

Tag me in your photos on instagram at @siggyfromscratch !

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